ISNFF Announces publication of a New Journal

ISNFF starts publishing a new journal entitled Journal of Food Bioactives (JFB) as an official Scientific Publication and the second initiative after its first one (Journal of Functional Foods; JFF) ten years ago. Professor Fereidoon Shahidi, the Founding Editor of JFF will serve as the Editor-in-Chief of JFB and Professor Beiwei Zhu would also serve as Co-Editor-in-Chief (Honorary) for the journal. A most highly qualified group of world-renowned experts in the field will serve as the editorial board members of this exciting new journal that received unanimous approval during the 10th Annual Conference and Exhibition of the ISNFF in Gunsan, South Korea during its Annual General Meeting., Journal of Food Bioactives is expected to fills the existing gap in many areas related to food bioactives, nutraceuticals, dietary supplements and herbal as well as medicinal products with regard to their sources, applications, individual bioactive components, and health effects. Details for submission instruction and other important points related to paper submission could be found by visiting the journal site at www.isnff-jfb.com.
 
 

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